Georgia › Dodge County › Eastman
Eastman Healthcare and Rehab
556 CHESTER HIGHWAY , EASTMAN, GA 31023 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 18, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91June 18, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed mashed potatoes in the steam table at the main kitchen hot holding at 133 degree Fahrenheits.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”A92October 9, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing, handwashing & hygiene and temperature control.
Observed bulk ice machine interior ice chute with heavy build up - back up ice needs to be used and unit needs to be shut down cleaned and sanitized on a more frequent routine to avoid build up recheck within 72 hours.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Leaking faucet observed at hand wash sink; leaking from Faucet needs to be repaired and properly maintained against leaks.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed Quatz being used at 3 compartment sink with out having proper test strips available. Then EHS went to test sanitizer solution in bucket and PIC did not know what sanitizer was used in the bucket... A clorox bottle was less than 5 ft away.. If Clorox is to be used then proper test strips for chlorine based sanitizer also need to be on site and be utilized to test concentration levels. PIC Discarded unknown water and made Quatz water while on site.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed food racks from oven and food rack in walk in cooler sitting directly on floor. & sitting within 2 inches of the floor. Food storage racks need to be a minimum of 6 inches off the floor. PIC shall correct within 10 days.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”A100May 29, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A99October 8, 20241 violation
Inspectors recorded 1 violation involving food-safety requirements.
Wall behind meat and vegetable sink is exposed raw drywall and needs to be painted and resealed.
−1 point · Cited as “511-6-1.07(2)(h) - walls & ceilings, studs, joists, & rafters, not exposed to moisture (c)”A96June 4, 20242 violations
Inspectors recorded 2 violations involving food storage.
Bananas were observed sitting on a hot box no longer in use, but also sitting on top of the hot box was an electrical chord that was observed with heavy build up and grease and dust on it 12 inches away. The CFSM observed the issue and took Corrective action removed and rinsed the bananas and put them in a proper food storage shelve and also had the staff clean the electrical chord and hang it up.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”Observed staff in the process of washing dishes stack cups wet. Cups need to be stacked in a manner at which air can circulate and dry the cups. CFSM was brought over and shown the cup and she corrected the staff to properly stack the cup for proper air drying.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”A95November 28, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Observed bulk ice machine interior ice chute with heavy build up - back up ice needs to be used and unit needs to be shut down cleaned and sanitized on a more frequent routine to avoid build up recheck within 72 hours.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Need to replace broken bulb above stove units and 1 can light above food prep area either needs to have protective shield covering or a shatter proof bulb. Bulb checked it is shatter proof.
−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 45038. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.