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GeorgiaDodge County Eastman

EASTMAN YDC

176 FREAMON GRAHAM BLVD , PO BOX 235 , EASTMAN, GA 31023 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected June 23, 2026
6 inspections on record · average score 98

Most recent inspection (June 23, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100June 23, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A96November 20, 20252 violations

Inspectors recorded 2 violations involving cleaning & sanitizing and temperature control.

RoutineWiping cloths: properly used and stored.

Not following proper 2 bucket sanitizer solution method to wipe food prep surfaces. Used 2 bucket method but 1 bucket had detergent and the 2nd bucket had sanitizer. If using 2 bucket solution method to wipe food prep surfaces then both buckets should have sanitizer in them to successfully clean food prep tables. COS Staff made new buckets with both having sanitizer solution in them.

−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”
RoutineNonfood-contact surfaces clean.

Observed ice build up on cooling fan in Walk in freezer and accumulating heavily on hoses. Ice build up needs to be removed and cleaned so that it does not leak or drip on to food and cause cross contamination.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
A96June 3, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

Critical (supporting)Food-contact surfaces: cleaned & sanitized.

Bulk ice machine observed pink slime on plating in ice box. Ice machine needs to be drained, cleaned, and sanitized more frequently to prevent buildup of debris - discussed cleaning methods with CFSM. Clean within 72 Hours.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
A98November 21, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalPlumbing installed; proper backflow devices.

3 compartment sink faucets and prep sink faucets were observed constantly dripping and trickling water. Faucets need to be repaired against leaks.

−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”
A99June 20, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

#4 Walk in Cooler was observed not working, and not in use. It is currently being determined if they are going top repair it to keep this unit operational.

−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”
A96December 28, 20231 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalFood-contact surfaces: cleaned & sanitized.

Bulk ice machine observed pink slime on plating in ice box. Ice machine needs to be drained, cleaned, and sanitized more frequently to prevent buildup of debris - discussed cleaning methods with CFSM.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 45077. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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