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Moe & Joe's

1033 NORTH HIGHLAND AVE NE , ATLANTA, GA 30306 · Health inspection record from Georgia Department of Public Health

B
87 / 100 · Good
Last inspected August 19, 2026
2 inspections on record · average score 88

Most recent inspection (August 19, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control and handwashing & hygiene.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B87August 19, 20262 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control and handwashing & hygiene.

CriticalProper cold holding temperatures.

Observed multiple TCS food items in the walk-in cooler in the main kitchen above 41 degrees F. CA advised PIC to voluntarily discard the products due to lack of safety and have the cooler set to a lower temperature or serviced if needed.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
Critical (supporting)Adequate handwashing facilities supplied & accessible.

Observed handwashing sink that did not have soap in order for employees to properly wash their hands. CA advised PIC that soap and a hand drying provision must always be supplied.

−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”
B88July 29, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.

CriticalRepeatProper cold holding temperatures.

Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
RoutinePhysical facilities installed, maintained, and clean.

Observed the floors I the kitchen needed cleaning and repair. (CA) Advised the PIC that the physical facilities needed cleaning and repair. Good Repair. All physical facilities shall be maintained in good repair.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit (1-2059). Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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