Georgia › Dougherty County › Albany
BTJ Wings
1705 N SLAPPEY BLVD , ALBANY, GA 31701 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 8, 2026): Inspectors recorded 6 violations, 3 of them critical, involving cleaning & sanitizing and management & training.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C76September 8, 20266 violations
Inspectors recorded 6 violations, 3 of them critical, involving cleaning & sanitizing and management & training.
Observed raw chicken wings in two compartments of the three compartment sink.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed orange slime build up in the large ice machine at the front of the facility behind the front counter.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed raw chicken wings in two of the compartments of the three compartment sink. When asking PIC how the dishes were washed she told me that they only used one sink. Informed PIC that they have to use the three compartment sink to wash, rinse, and sanitize the dishes that are used in the facility.
−4 points · Cited as “511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)”Observed chicken breast in the meat sink not being properly thawed.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed a large pot of sauce being stored on the floor near the dry storage area. Also, a box of raw chicken being stored on the floor near the three compartment sink.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed 2 wet mops not hung to properly dry.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”B85February 23, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, menu & labeling and facility upkeep.
Observed TCS food items (raw tilapia and cooked shrimp) maintained at a temperature above 41 degrees Fahrenheit in the walk in cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed no allergy disclosure in the facility.
−3 points · Cited as “511-6-1.04(7)(d) - other forms of information (c)”Observed light bulbs above fryers without a protective shield.
−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”C76September 30, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving food storage, temperature control and management & training.
Observed bottled drinks stored on the shelf with raw chicken in walk in cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed TCS food items (raw tilapia, raw shrimp, raw whiting, and raw chicken) cold held at a temperature above 41 degrees Fahrenheit.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed expired CFSM certificate posted in the facility.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”C76January 13, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Observed TCS food item such as raw catfish and raw tilapia cold held at a temperature above 41 degrees Fahrenheit.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed leak at the faucet of the three compartment sink.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed food items in containers such as raw chicken stored uncovered at the bottom of the prep top cooler.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed a pot of sauce stored on the floor near the walk in freezer.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed scoop handle being stored in contact with food product such as rice and Philly salt.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”This inspection deducted 24 points, but only 19 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B81March 19, 20244 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Observed TCS food item such as chicken wings in cold holding not being maintained at 41 degrees Fahrenheit or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed food items in containers such as raw chicken and liquid eggs being stored uncovered at the bottom of the prep top cooler.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed scoop handle being stored in contact with food product such as rice and Philly salt.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed the coving by the handwashing sink in the main kitchen area in need of repair.
−1 point · Cited as “511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)”This inspection deducted 19 points, but only 15 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C78January 4, 20247 violations
Inspectors recorded 7 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Observed mozzarella cheese in cold holding not being maintained at 41 degrees Fahrenheit or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed the interior of the ice machine not clean to sight or touch.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed no test strips at the three-compartment sink.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed pot of sauce on the floor uncovered in the office.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed pot of sauce being stored on floor in office.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed the back door of the facility propped open with a rock.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed the ceiling tiles in the lobby area with an accumulation of dust.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-047-001819. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.