Georgia › Dougherty County › Albany
Deem's Water Ice - Mobile Unit #3
940 RADIUM SPRING RD , ALBANY, GA 31705 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 27, 2026): Inspectors recorded 6 violations, 3 of them critical, involving temperature control, handwashing & hygiene and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C71July 27, 20266 violations
Inspectors recorded 6 violations, 3 of them critical, involving temperature control, handwashing & hygiene and food storage.
Observed wings on mobile unit that were cooked using a noncontinuous cooking process when facility does not have a written noncontinuous cooking policy approved by the Department of Public Health.
−9 points · Cited as “511-6-1.04(5)(d) - non-continuous cooking of raw animal foods (p, pf)”Observed salmon in RIC maintained above 41 degrees Fahrenheit.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed facility with bleach stored inside of handwashing sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed water ice in RIC stored uncovered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed dirty dishes on floor.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed reach in cooler without adequate lighting.
−1 point · Cited as “511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)”C74January 5, 20268 violations
Inspectors recorded 8 violations, 5 of them critical, involving temperature control, management & training and employee health.
Observed food (Raw bacon and shredded cheese) in reach in cooler maintained above 41 Degrees Fahrenheit or below. Ambient temperature of walk in cooler read 51 Degrees Fahrenheit at the time of inspection.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed facility without a posted Certified Safety Manager.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed facility without employee health policy.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed facility without a clean-up procedure.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed raw bacon in reach in cooler without proper datemarking.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed dirty dishes on floor.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed single service items not kept in plastic to prevent contamination.
−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”Observed fume hood over fryer with an accumulation of grease.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-047-002189. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.