Georgia › Dougherty County › Albany
Jack's Family Restaurant #383
210 MARIE RD , ALBANY, GA 31705 · Health inspection record from Georgia Department of Public Health
Most recent inspection (November 3, 2026): Inspectors recorded 7 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and management & training.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C76November 3, 20267 violations
Inspectors recorded 7 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and management & training.
Observed lettuce maintained at a temperature above 41 degrees Fahrenheit at the prep line.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed interior of ice bin lid with an accumulation of black residue.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed no means to verify employees are aware of their responsibility to report certain symptoms and illnesses to their employer.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed ice bins left uncovered while not in use.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed no allergy disclosure for the presence of major allergens used in the facility.
−3 points · Cited as “511-6-1.04(7)(d) - other forms of information (c)”Observed side door propped open with a broom.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed employee items stored on prep table and bread rack.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”B84April 10, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Observed bacon without proper time stamp documentation.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed dish sanitizing solution stored inside of handwashing sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed the fumehoods not free from an accumulation of grease.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-047-002205. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.