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Georgia › Dougherty County › Albany

Marco's Pizza

2818 OLD DAWSON RD STE 9 , ALBANY, GA 31707 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected August 25, 2026
7 inspections on record · average score 96

Most recent inspection (August 25, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100August 25, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A94February 26, 20263 violations

Inspectors recorded 3 violations, 1 of them critical, involving employee health, food storage and cleaning & sanitizing.

Critical (supporting)Management knowledge, responsibilities, reporting.

Observed facility without employee health policy.

−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”
RoutineCorrected on siteSingle-use/single-service articles: properly stored, used.

Observed sodas and pizza boxes stored on the floor.

−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”
RoutineNonfood-contact surfaces clean.

Observed fumehood in need of cleaning.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
A100August 7, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A90December 10, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.

CriticalProper cold holding temperatures.

Observed TCS food (chicken) not being held at 41 degrees or below in the WIC.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
RoutinePhysical facilities installed, maintained, and clean.

Observed the ceiling tie in the lobby and kitchen area not in good repair.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A96July 19, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving management & training.

Critical (supporting)Certified food protection manager.

Observed expired CFSM certificate posted in the facility.

−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”
A95January 12, 20242 violations

Inspectors recorded 2 violations involving temperature control and facility upkeep.

RoutineCorrected on siteFood stored covered.

Observed chicken wings stored uncovered in walk in cooler due to the plastic container being broken.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
RoutineAdequate ventilation and lighting; designated areas used.

Observed employee drinks and ice cream stored with facility food product in reach in cooler and reach in freezer.

−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”
A100November 8, 2023No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-047-002242. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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