Georgia › Dougherty County › Albany
Phoebe Putney Healthworks / Juice Bar
311 THIRD AVE , ALBANY, GA 31701 · Health inspection record from Georgia Department of Public Health
Most recent inspection (November 4, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100November 4, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100May 21, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100December 15, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100November 19, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A93March 7, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Observed the ice machine not clean to sight or touch.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed a missing ceiling tile above the ice machine.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A94November 16, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and facility upkeep.
Observed the ice machine not clean to sight or touch.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed no test strips for the sanitizer at the three-compartment sink. CA:A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will supply test strips for the sanitizer.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed business shirts being stored among the equipment, utensils, linens and single-service and single-use articles for the facility.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 0470606535. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.