Georgia › Douglas County › Austell
GREAT WALL
10143 VETERANS MEMORIAL HWY , AUSTELL, GA 30168 · Health inspection record from Georgia Department of Public Health
Most recent inspection (January 30, 2026): Inspectors recorded 4 violations, 2 of them critical, involving temperature control, menu & labeling and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B89January 30, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, menu & labeling and food storage.
OBSERVED AN INCONSISTENT DATE MARKING METHOD THROUGHOUT THE FACILITY.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”OBSERVED VEGETABLE AND SHRIMP EGG ROLLS IN FOOD GRADE PLASTIC CONTAINERS IN THE WALK IN COOLER STORED ON THE SAME SHELF WITHOUT A FOOD LABEL AND NOT EASILY IDENTIFIABLE.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”OBSERVED SEVREAL FOOD ITEMS THROUGHOUT THE FACILITY UNCOVERED THAT WERE NOT COOLING. (I.E. GENERALTSO CHICKEN-RIC, SWEET SOUR CHICKEN-RIC, WHOLE WINGS-RIC, CUT WINGS-RIC, PORK EGG ROLLS- RIC, CHICKEN SKEWER-WIC, CUT BROCCOLI- COUNTERTOP).
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”OBSERVED SUGAR, SALT, AND SOUP MIX STORED IN STAINLESS STEEL CONTAINERS IN THE MAIN KITCHEN NOT LABELED WITH COMMON NAME AND NOT EASILY IDENTIFIABLE.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”A95January 8, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
OBSERVED AN ACCUMULATION OF FOOD DEBRIS THROUGHOUT THE MAIN KITCHEN ON THE GRILL, UTENSILS, AND STORED AREAS (FOOD SCOOPS STORED IN FOOD, FOOD EQUIPMENT OVER THE 3 COMP SINK, PANS COVERING FOOD ITEMS IN THE WIC, AND PREP SINK UNCLEAN).
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”OBSERVED AN ACCUMULATION OF FOOD DEBRIS THROUGHOUT THE MAIN KITCHEN ON THE SIDES OF EQUIPMENT, SOILED GRILL HOOD, WALLS, AND STORED SHELVES (DRY STORAGE, WIC, FOOD STORAGE).
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-048-000298. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.