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TOUCHDOWN WINGS

10165 VETERANS MEMORIAL HWY , AUSTELL, GA 30168 · Health inspection record from Georgia Department of Public Health

B
86 / 100 · Good
Last inspected March 17, 2026

Most recent inspection (March 17, 2026): Inspectors recorded 5 violations, 2 of them critical, involving handwashing & hygiene, cleaning & sanitizing and temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B86March 17, 20265 violations

Inspectors recorded 5 violations, 2 of them critical, involving handwashing & hygiene, cleaning & sanitizing and temperature control.

Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

OBSERVED NO HAND SOAP AT THE HAND SINK IN THE MAIN KITCHEN.

−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”
Critical (supporting)Corrected on siteFood-contact surfaces: cleaned & sanitized.

OBSERVED 1 KNIFE AND 2 MEAT CLEAVERS STORED AS CLEAN WITH AN ACCUMULATION OF FOOD DEBRIS.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
RoutineCorrected on siteFood stored covered.

OBSERVED LAMB AND BACON IN THE MAIN KITCHEN PREP TOP 2 COOLER BOTTOM STORED UNCOVERED. OBSERVED BUTTERFLY SHRIMP AND CHICKEN NUGGETS STORED UNCOVERED IN THE MAIN KITCHEN REACH IN FREEZER.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
RoutineFood properly labeled; original container.

OBSERVED FACILITY SUBSTITUTING CATFISH FOR SWAI IN THE WALK IN FREEZER AND MENU.

−3 points · Cited as “511-6-1.04(7)(b) - honestly presented (c)”
RoutineContamination prevented during food preparation, storage, display.

OBSERVED SEVERAL BOXES OF DIFFERENT FOODS STORED DIRECTLY ON THE FLOOR IN THE WALK IN FREEZER IN THE MAIN KITCHEN. OBSERVED A FOOD GRADE PLASTIC CONTRAINER CONTAINING RAW TILAPIA STORED DIRECTLY ON THE FLOOR IN THE WALK IN COOLER IN THE MAIN KITCHEN.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-048-000409. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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