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ARBOR PLACE MR. COW INC

6700 DOUGLAS BLVD STE FC-2 , DOUGLASVILLE, GA 30134 · Health inspection record from Georgia Department of Public Health

B
80 / 100 · Good
Last inspected September 23, 2026

Most recent inspection (September 23, 2026): Inspectors recorded 5 violations, 5 of them critical, involving temperature control and management & training.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B80September 23, 20265 violations

Inspectors recorded 5 violations, 5 of them critical, involving temperature control and management & training.

CriticalProper cold holding temperatures.

Observed the following foods being held at temperatures above 41 degrees F: hotdogs in meat sink of main kitchen, ranch on counter in front service area, condensed milk on shelf in main kitchen and cheese and hot dogs in walk in cooler of main kitchen.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
CriticalProper hot holding temperatures.

Observed tapioca on counter in front service area being hot held at temperatures above 135 degrees F.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”
Critical (supporting)Pic present, demonstrates knowledge, performs duties.

Observed no person in charge designated.

−4 points · Cited as “511-6-1.03(2) - pic present (pf)”
Critical (supporting)Management knowledge, responsibilities, reporting.

The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food.

−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”
Critical (supporting)Thermometers provided and accurate.

Observed the only probe thermometer onsite not working.

−3 points · Cited as “511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-048-000844. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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