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7090 CONCOURSE PKWY , DOUGLASVILLE, GA 30134 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 6, 2026): Inspectors recorded 4 violations, 3 of them critical, involving food storage and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C79October 6, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving food storage and temperature control.
Observed raw chicken stored above raw shrimp in the prep top cooler. C/A: C/A: Food shall be protected from cross-contamination by arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS: Food items re-arranged; raw chicken placed below raw shrimp .
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed food in Reach in cooler near hot line holding at temperatures above 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”No thermometers provided for reach in coolers.
−3 points · Cited as “511-6-1.05((2)(l) - tmd, ambient air & water - accuracy (pf)”Observed seafood sitting in standing water in prep sink Ca: All raw meats must be thawed in cold running water not to exceed 70F COS: employee ran cold water over food.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”A90December 30, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed food in Reach in cooler near hot line holding at temperatures above 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed large hole in ceiling above dishwasher.
−1 point · Cited as “511-6-1.07(2)(b) - floor, walls, & ceiling, cleanability; utility lines (c)”A91December 19, 20241 violation
Inspectors recorded 1 violation involving food-safety requirements.
Time not accurately recorded for sushi.
−9 points · Cited as “null”A96December 28, 20232 violations
Inspectors recorded 2 violations involving food-safety requirements.
Observed fish and chicken thawing improperly in sink.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed wet stacking of utensils in dish area.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-048-000043. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.