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!!CHAPEL HILL GOLF CLUB
3300 GOLF RIDGE BLVD , DOUGLASVILLE, GA 30135 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 6, 2026): Inspectors recorded 14 violations, 11 of them critical, involving food source, food storage and temperature control.
Inspection history
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U49October 6, 202614 violations
Inspectors recorded 14 violations, 11 of them critical, involving food source, food storage and temperature control.
Observed the following with excess mold growth: cucumber, box of fresh mushrooms, container of molded cheese in walk in cooler of main kitchen and molded mixed peppers in reach in cooler of main kitchen.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed raw chicken stored over raw salmon, raw shrimp, raw eggs and ready to eat crab in reach in cooler of cook area.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed sour cream, salsa and 2 containers of ranch stored on countertop of front service area; and sliced pepperjack cheese, swiss cheese and cheddar cheese stored in prep top cooler of front service area all cold holding at temperatures greater than 41 degrees Fahrenheit.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed dishmachine in use with hot water at 154 degrees F and no chlorine sanitizer.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed black and white build up inside ice machine on panel.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed the following foods stored past the following discard dates: bleu cheese dated 07/28 and 09/26, feta cheese dated 09/05, feta cheese dated 08/15, cream cheese dated 07/12, aioli dated 8/13, and chicken salad dated 09/19 in reach in cooler of front service area; cole slaw dated 09/28, avocado with manufacture use by dates of 09/28 and 08/31, meat sauce dated 09/09, bleu cheese 8/22, swiss cheese 09/25, several tuna salads dated 09/19, several chicken soups dated 08/22, cheese sauces dated 07/15, cooked grilled chicken and cooked beef dated 9/28, half ham dated 9/10 and turkey dated 09/26 in walk in cooler of main kitchen.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”No person in charge designated.
−4 points · Cited as “511-6-1.03(2) - pic present (pf)”The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. The PIC must provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. Must be corrected in 10 days.
−4 points · Cited as “511-6-1.03(1)(c)2,3 - demonstration (pf)”Observed papertowels missing in employee restroom inside kitchen.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed the following with no dates marked: several sliced cheeses, mac and cheese prep, cooked corm, alfredo tomato mix, and pasta noodles in walk in cooler of main kitchen; marinara, ranch, boiled eggs in reach in cooler of main kitchen. PIC unaware of when foods were prepped and stated foods in prep top cooler stay there over night.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed live small flying insects in bar area.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed menu missing the disclosure of consumer advisory to include asterisks and notice of cooked to order foods.
−4 points · Cited as “511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked”Observed several metal containers stored wet stacked on dish drying rack in main kitchen.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed rolling cart of cooking pans stored in employee restroom in main kitchen.
−1 point · Cited as “511-6-1.05(10)(f) - prohibitions, cleaned & sanitized equipment, utensils & laundered linens (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-048-000748. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.