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CHINA GARDEN
4900 STEWART MILL RD STE H , DOUGLASVILLE, GA 30135 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 6, 2026): Inspectors recorded 6 violations, 6 of them critical, involving cleaning & sanitizing, management & training and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80February 6, 20266 violations
Inspectors recorded 6 violations, 6 of them critical, involving cleaning & sanitizing, management & training and temperature control.
Observed employee switching tasks: from carrying boxes in and out of kitchen, holding their phone and cleaning the ice machine to preparing food on the stove without washing their hands before preparing foods.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed facility using dishmachine with chlorine testing at 0ppm.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Person in Charge could not provide details or proof that a proper disinfectant would be utilized for responding to a vomiting or diarrheal events.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed brown residue on white panel inside ice machine and observed excess black residue build up on ceiling of ice machine (after white panel was removed).
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed dark stain on cutting board of prep top cooler with knife marks. Observed clear cups stored on shelf near fryer with staining/smears.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed small prep cooler next to fryer with ice stored under prep top containers dripping melted ice onto and into containers.
−3 points · Cited as “511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)”B82February 14, 20249 violations
Inspectors recorded 9 violations, 1 of them critical, involving food storage, cleaning & sanitizing and handwashing & hygiene.
Observed Employee switch tasks from preparing raw chicken to washing dishes without washing hands.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed no consistent labeling procedure.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed no sanitizer solution prepared in kitchen area.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed employee using a bowl to scoop rice.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed plastic bins stacked with moisture.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed dish used for portioning/seasoning raw animal products stored on top of single use to-go containers.
−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”Observed employees not changing gloves between tasks.
−1 point · Cited as “511-6-1.04(4)(n)2,3,4 - gloves, use limitations, slash resistant gloves & cloth gloves (c)”Observed buildup of debris on walls behind drink station, glass storage, cook line, and back door.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed gapes in back screen door.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit .1-599. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.