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DOUGLAS DONUTS
6920 DOUGLAS BLVD STE F , DOUGLASVILLE, GA 30135 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 23, 2026): Inspectors recorded 6 violations, 5 of them critical, involving temperature control, management & training and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81June 23, 20266 violations
Inspectors recorded 6 violations, 5 of them critical, involving temperature control, management & training and facility upkeep.
Observed the following Time/Temperature control for safety food cold held above 41 degrees F: cream cheese, packages of hotdogs, cartons of raw shelled eggs, packages of raw bacon, packages of shred cheese and sliced cheese, packages of ham all located in reach in cooler of main kitchen; carton of raw shelled eggs on prep table of main kitchen.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed pig in blankets stored in display case in front service area without times labeled for discard.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”The PIC could not provide documentation or satisfactorily demonstrate that all food employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Observed establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed no hanging thermometer inside reach in cooler of main kitchen.
−3 points · Cited as “511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)”Observed gap between bottom of back door and floor, allowing sunlight through.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A90November 19, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed the following TCS food cold held above 41 degrees F:1 package of sliced cheese, 1 container of sliced cheese, sausage, raw egg, fried eggs, scrambled eggs and mix of sausage and egg.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed cardboard being used on floors under and next to equipment in the main kitchen.
−1 point · Cited as “511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)”Observed accumulation of food debris on mixing bowl, equipment and floors in back of main kitchen. Observed accumulation of brown residue building up on hood filters in main kitchen.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”B81November 21, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving management & training and food storage.
Observed sausage burritos, sausage egg and cheese and bacon egg and cheese biscuits, and mini hot dogs stored in display case in front service area without times labeled for discard.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed facility with expired food safety manager certificate.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed uncovered donuts stored on cutting board prep table, croissants next to cutting board prep table, sugar on prep table next to and sink, bacon pieces uncovered on prep table next to cooler, mini hot dogs and oil in reach in cooler, bucket of shortening next to fryers.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-048-000348. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.