Georgia › Douglas County › Douglasville
Landmark Cafe
5009 HWY 5 , DOUGLASVILLE, GA 30135 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 9, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 60 on April 12, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C74July 9, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 26 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C73December 15, 20257 violations
Inspectors recorded 7 violations, 4 of them critical, involving food source, cleaning & sanitizing and temperature control.
Food wasn't from an approved source or wasn't in sound condition.
−9 points · Item 1-6-1.04(1)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Thermometers were missing, broken, or not being used to check food temperatures.
−3 points · Item 1-6-1.05(2)(k)Wood, use limitation (c).
−1 point · Item 1-6-1.05(1)(g)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(1)(i)Cleaning chemicals or other toxic substances weren't labeled, stored, or used safely.
−4 points · Item 8-2BC78April 3, 20256 violations
Inspectors recorded 6 violations, 4 of them critical, involving temperature control and cleaning & sanitizing.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Hot food wasn't being held hot enough to stay safe.
−3 points · Item 1-6-1.05(2)(x)Cooking & baking equipment (c).
−4 points · Item 1-6-1.05(7)(c)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)U60April 12, 20246 violations
Inspectors recorded 6 violations, 4 of them critical, involving temperature control, handwashing & hygiene and food storage.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Thawing (c).
−3 points · Item 1-6-1.04(6)(c)Food wasn't stored covered or protected from contamination.
−4 points · Item 4-2AThis inspection deducted 40 points, but only 33 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
U66December 14, 20235 violations
Inspectors recorded 5 violations, 4 of them critical, involving temperature control, food storage and handwashing & hygiene.
Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−4 points · Item 1-6-1.07(6)(c)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.07(3)(a)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)This inspection deducted 34 points, but only 25 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-048-000200. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.