Georgia › Douglas County › Lithia Springs
BOJANGLES
885 THORNTON RD , LITHIA SPRINGS, GA 30122 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 3, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 80 on August 21, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100March 3, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100February 4, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B80August 21, 20239 violations
Inspectors recorded 9 violations, 6 of them critical, involving management & training, handwashing & hygiene and cleaning & sanitizing.
PIC NOT ENSURING KEY DROP AGREEMENT REQUIREMENTS ARE BEING MET; NO TEMPERATURES RECORDED FOR FOODS BEING DELIVERED AFTER BUSINESS HOURS AND NO RECORDS OF TEMPERATURES TAKEN WHEN RECEIVED C/A: PIC shall ensure written procedures and plans developed by the food service establishment, are maintained and implemented as required. PIC WILL EMAIL NEXT (3) KEY DROP DELIVERY INVOICES TO ENSURE PROPER TEMPERATURES ARE BEING TAKEN.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”PIC NOT ABLE TO DEMONSTRATE KNOWLEDGE OF THE 6 ILLNESSES THAT EMPLOYEES MAY BE DIAGNOSED WITH THAT ARE TRANSMISSIBLE VIA FOOD C/A: THE PIC SHALL BE ABLE TO DEMONSTRATE KNOWLEGDE OF THE 6 REPORTABLE ILLNESSES THAT ARE TRANSMISSIBLE VIA FOOD COS: EHS MADE PIC AWARE OF THE 6 REPORTABLE ILLNESSES.
−4 points · Cited as “511-6-1.03(1)(c)2,3 - demonstration (pf)”PIC NOT ABLE TO DEMONSTRATE KNOWLEDGE OF THEIR RESPONSIBILITY TO REPORT TO THE HEALTH DEPARTMENT IF AN EMPLOYEE IS DIAGNOSED WIHT ONE OR MORE OF THE REPORTABLE ILLNESSES C/A: The CFSM or person in charge shall notify the Health Authority when a food employee is: 1. Jaundiced, or 2. Diagnosed with an illness due to Norovirus, Hepatitis A virus, Shigella spp., Shiga toxin-producing Escherichia coli, or Salmonella Typhi. COS: EHS MADE PIC AWARE OF THIS RESPONSIBILITY.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”OBSERVED TWO HAND SINKS (NEAR CHICKEN PREP STATIONS AND BISCUIT PREP STATION) WITH WATER NOT REACHING A TEMPERATURE OF AT LEAST 100F C/A: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet EHS WILL FOLLOW UP IN 72HRS.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”OBSERVED ICE SCOOP STORED IN SOILED HOLDER BESIDE ICE BIN IN MAIN KITCHEN. OBSERVED SEVERAL SODA DISPENSING NOZZLES WITH EXCESSIVE PINK AND BROWN BUILD UP NEAR DRIVE-THRU IN FRONT FOOD SERVICE. OBSERVED SODA DISPENSING NOZZLES IN DRINK MACHINE IN FRONT LOBBY WITH EXCESSIVE BROWN/BLACK/WHITE BUILD UP. OBSERVED ICE SHOOT OF SODA MACHINE IN FRONT LOBBY AREA SOILED WITH BLACK MOLD. C/A: ALL FOOD CONTANCT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH COS: ALL EQUIPMENT CLEANED AND SANITIZED.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”FRUIT FLIES OBSERVED IN FACILITY. INSECT OBSERVED ON SODA DISPENSING NOZZLE IN FRONT FOOD SERVICE AREA C/A: A FOOD SERVICE FACILITY SHALL HAVE EFFECTIVE MEASURES IN PLACE TO CONTROLE THE PRESENCE OF PESTS.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”OBSERVED CONTAINERS OF MARGARINE AND CINNAMON STORED UNCOVERED AND UNPROTECTED FROM CONTAMINATION NEAR OVENS IN MAIN KITCHEN AREA. OBSERVED BAG OF TENDERS STORED EXPOSED AND UNPROTECTED FROM CONTAMINATION IN REACH IN FREEZER IN MANIN KITCHEN AREA. C/A: ALL FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION COS: FOOD COVERED.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”OBSERVED SINGLE USE ITEMS STORED ON SOILED SURFACES IN FRONT FOOD SERVICE AREA C/A: SINGLE USE ITEMS SHALL BE STORED IN A CLEAN, DRY LOCATION.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”OBSERVED REACH IN FREEZER AND COOLER IN MAIN KITCHEN AREA WITH EXCESSIVE FOOD DEBRIS IN UNTI AS WELL AS IN DOOR CREASES. OBSERVED THE INSIDE OF ICE BIN HOOD SOILED WITH BLACK MOLD. C/A: ALL NON-FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-048-000068. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.