Georgia › Douglas County › Lithia Springs
NEW CHINA RESTAURANT
622 THORNTON RD , LITHIA SPRINGS, GA 30122 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 6, 2025): Inspectors recorded 7 violations, 4 of them critical, involving plumbing & water, cleaning & sanitizing and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B83February 6, 20257 violations
Inspectors recorded 7 violations, 4 of them critical, involving plumbing & water, cleaning & sanitizing and temperature control.
OBSERVED CARBOARD BOX CONTAINING A PLASTIC CONTAINER WITH STAINLESS STEEL FILTER CATCHING FOOD DEBRIS UNDERNEATH VEGETABLE SINK IN THE MAIN KITCHEN. OBSERVED PLASTIC CONTAINER WITH A STAINLESS-STEEL FILTER BEING HELD UP BY ROCKS UNDERNEATH THE 3 COMP SINK CATCHING FOOD DEBRIS IN THE MAIN KITCHEN.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”OBSERVED SEVERAL STAINLESS-STEEL CONTAINERS, KNIVES, AND A CAN OPENER STORED AS CLEAN IN THE MAIN KITCHEN WAREWASHING AREA. OBSERVED BLACK RESIDUE ON THE INTERIOR PORTION OF THE ICE MACHIME.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”OBSERVED NO DATE MARKING FOR 2 CONTAINERS OF PORK IN PREP TOP-BOTTOM #1, 1 CONTAINER OF LO MEIN IN PREP TOP-BOTTOM #1, 2 CONTAINERS OF LO MEIN IN THE WALK IN COOLER, AND 1 CONTAINER OF RAW CHICKEN IN THE WALK IN COOLER THAT WERE BEING HELD OVER 24HRS.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”OBSERVED PIC WASH FOOD GRADE PLASTIC CONTAINER AND RINSE HANDS IN THE VEGETABLE SINK.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”OBSERVED MULITPLE FOOD BEING STORED UNCOVERED IN THE MAIN KITCHEN PREP TOP COOLER-BOTTOM #1 (I.E. LIQUID EGGS, RAW SHRIMP, PORK, LO MEIN NOODLES, AND CUT CABBAGE).
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”OBSERVED BACK DOOR AND MESH SCREEN OPEN TO THE OUTSIDE ALLOWING SMALL PESTS ACCESS TO THE MAIN KITCHEN.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”OBSERVED NUMEROUS STAINLESS-STEEL CONTAINERS STACKED WET IN THE MAIN KITCHEN WAREWASHING AREA.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-048-000364. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.