Georgia › Early County › Blakely
Blakely Chicken, Inc.
186 N MAIN ST , BLAKELY, GA 39823 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 22, 2026): Inspectors recorded 2 violations, 1 of them critical, involving pest control and management & training.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A95October 22, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving pest control and management & training.
Observed live flies in establishment. EH educated PIC on preventative measures to help with control of files entering establishment. It was recommended to install air curtains on entry/exit doors.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed multiple areas throughout the establishment in need of cleaning. Floors, walls, and equipment had a buildup of food debris. Environmental Health (EH) discussed proper cleaning frequency and associated concerns with the Person in Charge (PIC). The PIC stated that the entire establishment would be thoroughly cleaned, including the kitchen, office, storage areas, walls, floors, equipment, coolers, and freezers. It was noted that cleaning of floors and base boards had been recently done.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A95March 26, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving pest control and management & training.
Observed live roaches in the kitchen area, indicating an active pest presence. Environmental Health (EH) discussed pest control measures and associated concerns with the Person in Charge (PIC). The PIC stated they are currently working with a licensed pest control provider to address the issue. A follow-up inspection will be conducted in two weeks to assess progress made toward eliminating the pest activity. 3/27/2026- Received pest control invoice from PIC stating they had establishment treated. Treatment will continue as needed until problem is resolved.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Single-use items (trays, lids, straws) were observed stored directly on the floor. All single-use items must be stored at least 6 inches off the floor to prevent contamination. The Person in Charge (PIC) corrected this during the inspection by relocating the items to an appropriate storage location.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Observed multiple areas throughout the establishment in need of cleaning. Floors, walls, and equipment had a buildup of food debris. Environmental Health (EH) discussed proper cleaning frequency and associated concerns with the Person in Charge (PIC). The PIC stated that the entire establishment would be thoroughly cleaned, including the kitchen, office, storage areas, walls, floors, equipment, coolers, and freezers. The PIC requested a two-month timeframe for follow-up to complete all necessary cleaning. EH will follow-up in two weeks to see on-going progress (4/9/2026).
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-049-000082. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.