Georgia › Early County › Washington
La Cabana De Don Juan, Inc
120 ANN DENARD DR , WASHINGTON, GA 30673 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 28, 2026): Inspectors recorded 8 violations, 5 of them critical, involving cleaning & sanitizing, food source and handwashing & hygiene.
Inspection history
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B80August 28, 20268 violations
Inspectors recorded 8 violations, 5 of them critical, involving cleaning & sanitizing, food source and handwashing & hygiene.
Observed soup and water in sani bukcets. C/ A- replace and use sink sanitizer in all sani buckets. Change every four hours. COS - manager replaced soap and water with sanitizer.
−4 points · Cited as “511-6-1.05(8)(b) - hot water and chemical-methods(p)”Observed can with one whole side dented flat. C/A - dispose of or return all cans that are dented as the seal may be broken. COS - manager tossed can.
−9 points · Cited as “511-6-1.04(3)(e) - package integrity (pf)”Observed rusty can opener blade in can opener. C/A - replace with new, clean blade to avoid accident food contamination. COS - manager yanked blade for replacement.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed black build up inside ice machine. C/A - regularly clean with water and sanitizer to prevent build up. COS - manager had ice machine cleaned.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed food debris in microwave. C/A - regularly clean to prevent food build up. COS - manager had microwave cleaned.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed employee drinking from open-top cups in kitchen.
−4 points · Cited as “null”Observed ice scoop stored in ice machine at drink dispenser. C/A - store scoop outside of ice to avoid accidental contamination by hands. COS - scoop was moved out of ice.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed pans stacked together while wet (wet nesting). C/A - allow pans to air dry before stacking so sanitizer can work properly.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”B80March 17, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, handwashing & hygiene and food storage.
Observed back preptop cooler, both WICs temping around 47f.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed multiple employees drinking from open-top cups in kitchen while prepping.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed pans of food in coolers with no lids/covering.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed phones, wallets on prep surfaces.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-157-000015. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.