Georgia › Effingham County › Rincon
Ms. Jean's Restaurant, LLC
907 LISA ST STE E , RINCON, GA 31326 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 22, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100July 22, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A96December 9, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing.
Observed dirty dishes left in prep sink that is used for washing vegetables. Rule: Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”Observed staff member serving food on the front-service line with watch on their wrist. Rule: All staff involved in prepping food may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed shelving units above 3 compartment sink with rust and visible debris. Rule: Equipment shall be maintained in good repair.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”A96June 9, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed dishwasher not pulling any sanitizer.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”A100December 5, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A95October 10, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Observed dishwasher not pulling any sanitizer. RCA: A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution of 50-100ppm with a temperature o=above 100F. Facility shall utilized three compartment sink, until dishwasher has been serviced.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed wet stacking of plates and bowels within the dishwashing area. RCA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”A93November 17, 20232 violations
Inspectors recorded 2 violations involving food storage.
Observed uncovered tea pitchers in the waitress area. Observed uncovered biscuits in the Walk In Freezer and in a Reach In Cooler.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed multiple food items stored on the floor in the Walk In Freezer.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-051-000087. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.