Georgia › Effingham County › Rincon
Rusty Pig BBQ #66
360 S COLUMBIA AVE , RINCON, GA 31326 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 30, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100June 30, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A99November 20, 20251 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed multiple mops, not actively in use, stored head down on the mop sink.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”A99May 7, 20251 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed handle of scoop in sugar down touching the food-product. COS: PIC removed handle from container and will ensure that all handles are stored above food-products.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A95November 25, 20244 violations
Inspectors recorded 4 violations involving cleaning & sanitizing and facility upkeep.
Observed multiple employees actively prepping food with bracelets and watches on wrist. Rule: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed multiple wiping cloths stored on top of counters and other food contact surfaces.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed old food debris on the floor under equipment as well as on walls around equipment. Observed splatter on walls near smoker.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed employee items stored in basket above food used for consumers. COS: PIC moved employee items to bottom shelf.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A95August 9, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Observed mildew like build up on the baffle of the bulk ice machine in the storage room.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed old food debris on the floor under equipment as well as on walls around equipment.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A96November 3, 20233 violations
Inspectors recorded 3 violations, 1 of them critical, involving menu & labeling and food storage.
Observed multiple sauce bottles near and in prep-top cooler, and near gril station with unlabeled sauce bottles. CA:Through conversation with PIC, it seems as though labels wear off of bottles, instructed PIC to re-label bottles or use a color-coding system.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”Observed a bulk bin in the dry storage area with no label. RCA: Label bin with name of food item.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed multiple single use items stored on the floor in dry storage room.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-051-000286. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.