Georgia › Effingham County › Springfield
Baldino's
725 MCCALL RD STE A , SPRINGFIELD, GA 31329 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 23, 2026): Inspectors recorded 4 violations, 1 of them critical, involving handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92July 23, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving handwashing & hygiene.
Observed a sanitizer bucket stored in the hand sink, making it inaccessible to the employees, in the rear of the facility.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed an employee actively prepping food with bracelets on their wrists.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed an employee actively prepping food wit their hair hanging over their shoulder, not properly restrained.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed a mop, not actively in use, not hung to air dry.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”A94January 27, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Observed potato salad, prepped and remaining in the facility for over 24 hours, not dated marked. CA:PIC stated that the item was prepped on yesterday and it may stay in the facility for up to 3 days. Dated the item.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed shredded lettuce in the Walk In Cooler, dated and labeled as tomatoes.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed bags of clean wiping cloths stored on the floor in the dry storage room.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed to-go cups stored on the floor in the dry storage area.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”A93August 11, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and facility upkeep.
Observed a sanitizer bottle stored atop a prep counter. Observed a sanitizer bottle stored on a dry dish rack, nozzle pointed towards the clean dishes.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed no sanitizer test strips in the facility.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed bags of clean wiping cloths stored on the floor in the dry storage room.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed a leak at the roof in the front of the facility.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A93February 17, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.
Observed multiple TCS food items, prepped or removed from their original packaging, and remaining in the facility for over 24 hours, not dated marked (salads, meats, vegetables).
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed bulk salt, pasta and corn meal, removed from their original packaging, not labeled.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”A92August 16, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving menu & labeling, handwashing & hygiene and facility upkeep.
Observed bottles of sauce in prep-top coolers, on prep counters, and reach in coolers not labeled.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”Observed an employee slicing bread, then leaving to use the cash register, leaving the bread uncovered under the paper towel dispenser used for the hand sink. Observed 2 boxes of potato chips stored on the floor near the dry storage area.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed heavy food debris under equipment, under shelves (including the Walk IN Cooler), and under tables throughout the kitchen area.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A97March 18, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving menu & labeling.
Observed bottles of sauce in prep-top coolers and reach in coolers not labeled.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-051-000346. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.