Georgia › Effingham County › Springfield
Effingham County Board of Commissioners / Prison
321 GEORGIA HIGHWAY 119 S , SPRINGFIELD, GA 31329 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 18, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100May 18, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A96October 28, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed dish machine not supplying sanitizer to the dishes during the sanitation stage of the dish washing process.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”A97April 16, 20251 violation
Inspectors recorded 1 violation involving food storage.
Observed biscuits (covered in plastic) stored in the chemical storage room in the facility.
−3 points · Cited as “511-6-1.04(4)(r) - food storage, prohibited areas (c)”A99October 18, 20241 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Observed slicer components on the rear hand sink in the kitchen area.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A100July 18, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A94November 7, 20234 violations
Inspectors recorded 4 violations involving food storage and facility upkeep.
Observed rack with cornbread and cakes stored on it, uncovered and without any overhead protection.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed wet stacking of dishes on the dry dish rack.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed a mop not actively in use, stored inside of a mop bucket in the mop sink area. Mop needs to be hung to dry in not actively in use.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”Observed 3 blown lights at the hood vent.
−1 point · Cited as “511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-051-000156. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.