Georgia › Effingham County › Springfield
El-Ximador
840 LAUREL ST , SPRINGFIELD, GA 31329 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 1, 2026): Inspectors recorded 4 violations, 1 of them critical, involving temperature control and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B88October 1, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control and pest control.
Observed various items including chicken, cheese dip, tomatillos, and chicken broth cooling in ice baths where the ice did not reach the level of the food inside the container.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed several items being stored uncovered, including the majority of the containers on the steam table. Observed food being cooled uncovered by the back door, which was cracked.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed a heavy fly presence in the kitchen due to the back door staying open.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed rows of to-go pans stored upright and unprotected from overhead contamination on storage rack above steam table.
−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”A91March 31, 20265 violations
Inspectors recorded 5 violations involving food storage, cleaning & sanitizing and facility upkeep.
Observed raw chicken being thawed in the prep sink under running water at 70 degrees F or less, then the water was turned off by an employee.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed a container of oil stored on the floor in the kitchen area.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed rows of to-go pans (aluminum) stored unprotected and without any overhead protection on a storage rack above the hot line.
−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”Observed heavy grease build up in between the grill and Pull Out Cooler.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed an employee food item stored in the Reach In Cooler (lidded), above facility food (lidded).
−1 point · Cited as “null”B85September 24, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving temperature control and facility upkeep.
Observed milk sitting in water bath at 63 degrees F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed rice that had been cooked and left to cool at 123 degrees F, alongside several other containers that were at proper temperature. Corrected on site: Employee placed rice containers on hot holding stove.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed thawing raw chicken at room temperature.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed cup used as scoop stored in seasoning, with the entire cup touching the paprika.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed employee water bottle on prep counter. Observed speaker found on top of plate near clean dish area.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A94March 11, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and facility upkeep.
Observed an employee washing vegetables in the hand sink when I entered the kitchen area.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”Observed scoops stored in food product, with the handle touching the food product (salt). Observed a cup being used as a scoop for seasoning on the shelf in the kitchen area.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed heavy food debris build up in between the grill and Pull-Out Cooler in the main kitchen area. Observed heavy food debris on walls behind and floors under equipment throughout the facility.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A94August 23, 20243 violations
Inspectors recorded 3 violations involving food storage and facility upkeep.
Observed multiple food items stored uncovered throughout the facility: 1. Stuffed peppers in the Walk In Freezer. 2. Salsa in an ice bath at the chip station. 3. Diced onions, shredded cheese and shredded lettuce in the Walk In Cooler. 4. Taco shells at the hot hold line.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed rows of to-go pans (aluminum) stored unprotected and without any overhead protection on a storage rack above the hot line.
−1 point · Cited as “null”Observed food debris on floors under shelves/equipment throughout the facility. Observed heavy food debris build up in between the grill and Pull-Out Cooler in the main kitchen area.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A100March 18, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-051-000320. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.