Georgia › Effingham County › Springfield
McDonalds #39675 (Beside Love's C-Store)
2600 HWY 21 S , SPRINGFIELD, GA 31329 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 28, 2026): Inspectors recorded 8 violations, 6 of them critical, involving handwashing & hygiene, cleaning & sanitizing and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B83July 28, 20268 violations
Inspectors recorded 8 violations, 6 of them critical, involving handwashing & hygiene, cleaning & sanitizing and temperature control.
Observed front hand sink had water that did not reach 85 degrees (only reached 81).
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”Observed hand sink in the back to have hand soap dispenser with a dead battery, meaning the soap would not dispense.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed a mold-like buildup on slushie machine behind counter and ice well next to drive-through.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed a slime-like buildup on the cream dispenser at the front of the kitchen.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed multiple cooler units without internal TMDs.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”Observed a cooler unit with a damaged TMD.
−3 points · Cited as “511-6-1.05((2)(l) - tmd, ambient air & water - accuracy (pf)”Observed tube from dairy bag running through build up of water in the bottom of a reach-in cooler.
−3 points · Cited as “511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)”Observed TMD sensor in a reach-in cooler covered in a mold-like buildup.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A95February 24, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and food storage.
Observed front hand sink had no hot water. Work order established by PIC.) Observed back hand sink observed without single use paper towels. Observed a hand sink with no hands soap.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed to-go cup lids stored on the floor in the dry storage area.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Observed to-go boxes stored upright above the make line.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”B85August 25, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and handwashing & hygiene.
Observed Canadian ham (66 degrees F) and liquid eggs (64 degrees F) in a Pull Out Cooler, higher than 41 degrees F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed multiple cold holding units missing internal hanging thermometers.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”Observed no hot water at the hand sink in the front of the facility.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”A97March 3, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene.
Observed no hot water at the hand sink in the front of the facility.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Observed a mop, not actively in use, not hung to dry.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”A99September 4, 20241 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed food debris stored in between shelves on the prep line.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A99April 10, 20241 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed crumbs stored on counters/shelves in between prep line and undercounter cooler.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A99October 20, 20231 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed shelves under equipment (in between units) with old food debris on them. Observed food splatter on the sides and face of ice cream machine.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-051-000303. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.