Georgia › Elbert County › Elberton
Burger King
608 ELBERT ST , ELBERTON, GA 30635 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 1, 2026): Inspectors recorded 2 violations involving facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A95April 1, 20262 violations
Inspectors recorded 2 violations involving facility upkeep.
Observed drive thru food staff with bracelet and fry line staff with watch on. Food handling staff may only wear a single smooth metallic band type ring on hands and wrists, Jewelry removed.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed only hand dryer in restroom where patrons must touch handle to exit. Provide a hand touch less hardware to exit restroom, or provide sanitary paper towels to use to exit.
−1 point · Cited as “511-6-1.06(2)(h) - toilets and urinals, numbers and capacities (c)”A98April 22, 20252 violations
Inspectors recorded 2 violations involving food storage and facility upkeep.
Single service sleeve of cups not 6" above floor. Sleeve appears to have droppe on floor and confirmed by PIC. PIC discarded to correct on site. Food, utensils, equipment, and single service items to be stored 6" off floor to prevent contamination.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”3) In toilet facilities that have exit doors with handles or knobs that must be touched to open, sanitary towels must be provided. Men's restroom only has hand dryer now, but shall be equipped with paper towels since the handle on the door must be pulled to exit restroom. PIC put in work order to correct so that paper towels can be mounted in RR.
−1 point · Cited as “511-6-1.06(2)(h) - toilets and urinals, numbers and capacities (c)”B89May 1, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving permit & posting and facility upkeep.
Observed incorrect TPHC time/clock label with greater then 4 hrs hold/discard times noted. Reviewed posted Burger King hold card and TPHC for lettuce. tomatoes + cheese. Items in question removed and new 4 hrs hold/discard label added. Ensure pull time and discard time is documented properly.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed several stacks of to go cups on front line stored exposed and uncovered. Observed lids stored upside down (food contact side up) at drive thru. Keep to-go cups protected in plastic sleeves, or covered dispensers, with only the bottom of the top cup exposed. Keep to-go lids with food contact side down. Staff assigned.
−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”Observed grease, oil and debris accumulations on floors under cook line, and in walk in cooler. Also observed accumulations of dust/debris on walk in cooler fan grills. Clean surfaces at a frequency to prevent accumulations by 5/10/24.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 522285. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.