Georgia › Elbert County › Elberton
Hunan Buffet Restaurant
929 ELBERT ST , ELBERTON, GA 30635 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 30, 2025): Inspectors recorded 6 violations, 2 of them critical, involving temperature control, menu & labeling and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B83October 30, 20256 violations
Inspectors recorded 6 violations, 2 of them critical, involving temperature control, menu & labeling and food storage.
Raw pork in pans in walk in cooler stored over previously cooked and cooled corn and whole melons. Fruit to be washed still and may use antimicrobial fruit wash (strips on site). Melon fruit moved to section of cooler where rest of fruit was stored and corn moved to higher shelf above raw product. Reheating corn to 165 before hot holding. Store food by cook temperature in walk in cooler with raw chicken being lowest and no cook step on highest shelves to avoid cross contamination/dripping.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Gallon milk container in glass cooler with best by date of 10/28/25. Use dairy TCS time/temp for safety foods by expiration date on label to avoid potential for microbial growth/diminished quality or both. discarded milk to COS.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Working containers of spices such as sugar, flour, powdered seasonings, sesame seed, ground pepper (white/red, etc.) not labeled with common name in dry storage large containers or at grill in small containers. Label spices/seasonings taken from original containers in English with common name of the food to avoid mistaking one food for another such as sugar / salt.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Several cloths with residue stored on cutting board instead of in sanitizer water across from grill. Keep cloths that are in use stored in chemical sanitizer at proper concentration per manufacturer. Uses/Storage: maintained dry, used for no other purpose, stored in chem sanitizer at the proper strength and laundered daily.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Several single use bowls stored in sauces in walk in cooler (no handles on bowls). Store scoops inside of bowls (unless bowls have a handle) in the food with their handles above the top of the food in the container. PIC will need to purchase enough long handled scoops/spoons to fit in containers with handle above the food. NOTE: SCOOP/SPOON beside rice cooker should be washed, rinsed, sanitized every 4 hours while in use and after use.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Fan guard and condenser area has buildup in walk in cooler. Clean enough to prevent build up.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A99October 24, 20241 violation
Inspectors recorded 1 violation involving food-safety requirements.
Mop not hung to dry.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-052-000103. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.