Georgia › Elbert County › Elberton
McIntosh Coffee Shoppe
24 N MCINTOSH ST , ELBERTON, GA 30635 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 13, 2026): Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A94August 13, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and food storage.
Dish machine observed not dispensing chlorine sanitizer at time of inspection. CA:Three compartment sink must be used to wash, rinse and sanitize dishes and utensils. Please email service invoice to david.dixon@dph.ga.gov once dish machine has been repaired.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Single service drink cups observed removed form protective sleeve at service counter.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”A98October 15, 20251 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed to go cups on front line in open holders and exposed food/lip contact surfaces. Keep in covered dispensers, or leave in protective plastic sleeves, with only the bottom of the top cup exposed.
−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”A98May 23, 20242 violations
Inspectors recorded 2 violations involving facility upkeep.
Observed to go cups on front line in open holders and exposed food/lip contact surfaces. Keep in covered dispensers, or leave in protective plastic sleeves, with only the bottom of the top cup exposed.
−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”Observed accumulations of grease, oils, dust or debris on walls behind and floors under cook line equipment. Clean surfaces at a frequency to prevent accumulations.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 522234. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.