Georgia › Elbert County › Elberton
The Quarry Plates and Pours
4 S PUBLIC SQUARE , ELBERTON, GA 30635 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 30, 2026): Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene and garbage & waste.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A94June 30, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene and garbage & waste.
Bar hand sink and grill/prep line hand sink blocked by equipment and observed evidence of being used as dump/rinse sink. Hand sinks may not be used for any purpose other than hand washing and must be readily accessible. COS.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”No paper towels or other approved hand drying provision provided at grill/prep line sink. Provide soap and towels at all hand sinks. COS.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed accumulations of grease, oils, food particles, trash and debris on floors of WIC + WIF (repeat items) and under equipment and shelving throughout kitchen and bar. Clean floors at a frequency to prevent accumulations by 7/10/26.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A95September 23, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.
Observed containers/bags of RTE foods (Shrimp, ham, tartar sauce) held past 7 day discard date. Ensure RTE Foods prepared and held longer then 24 hours are used or discarded by 7 day discard date. Items discarded.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed sheet rock wall damage at dish line and storage. Repair walls to be smooth and easily cleanable. Also need to clean WIC floor. Raising lowest shelf to at least 6" off floor will aid in cleaning floor. Correct by 10/2/25.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A93April 30, 20246 violations
Inspectors recorded 6 violations, 1 of them critical, involving cleaning & sanitizing, handwashing & hygiene and food storage.
Observed knives and knife holders on grill and prep with particles of food/debris on them. Need to store knives and food contact surfaces of holders clean and dry. Items removed to dish line for cleaning. Also ice scoop/bucket.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed both kitchen hand sinks missing staff handwash notices. Provide and post hand wash notices on all hand sinks used by staff by 5/9/24.
−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”Observed grill line utensils stored in room temp water. Need to store clean and dry or in hot (135f) water. Utensils removed to dish line for cleaning.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed bar glass stacked/nested in bar chiller. Do not stack wet or glass to glass. Glasses removed to be recleaned/air dried. Do not restack. Use trays/netting to avoid glass to glass contact.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed grease dumpster lid open. Keep lid closed. Staff assigned.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”Observed accumulations of debris/dust on WIC fan grill. Clean surfaces at a frequency to prevent accumulations.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 522315. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.