Georgia › Fannin County › Blue Ridge
Waffle House #955
52059 HWY 5 & HWY 515 , BLUE RIDGE, GA 30513 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 10, 2025): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100June 10, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100December 9, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A96May 23, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing.
Hot water dishwasher was only reaching 118F on the plate on the sanitizing step, PIC mixed up the sanitizing basin of the 3 comp and placed all dishes into sanitizer after washing and rinsing. Hot water dishwashers shall have water that is 160F or higher on the plate.
−4 points · Cited as “511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)”3 Comp sink had an empty sanitizer container and was not putting out proper sanitizer amount into the basin. PIC replaced the sanitizer and 3 comp read 200pm quat.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Equipment and utensils stored as clean shall be clean to sight and touch. Observed waffle batter containers stored as clean that still had waffle batter on them, observed plates stored as clean that had food residue on them. PIC removed all dishes and placed them in warewashing to be washed, rinsed, and sanitized.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A99November 21, 20231 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Non food contact surfaces such as the inside of reach ins, shelving and non food contact surfaces of equipment need additional cleaning.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-055-000065. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.