Georgia › Fayette County › Columbus
Maple Sport Bar and Restaurant
8328 VETERANS PKWY UNIT A , COLUMBUS, GA 31909 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 17, 2026): Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96June 17, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Observed nozzles stored in handwashing sink in front food service area. Observed mats and bucket stored in handwashing sink located in main kitchen. A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing. Person in charge removed items from handwashing sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”A95June 24, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, management & training and cleaning & sanitizing.
Observed reach-in cooler and reach-in freezers in main kitchen lacking thermometers. In a mechanically refrigerated food storage unit a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit. Priority item shall be corrected within 10 calendar days.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”Observed ice scoop stored on top of ice machine. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and the container in a clean and protected location. Person in charge placed ice scoop in clean container.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed build up of grease on floor behind fryer. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Core item shall be corrected within 72 hours.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A96February 12, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed bottle of sanitizer located at end of the bar not labeled. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: Employee placed label on sanitizer bottle.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 106-1816. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.