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Fayette County Head Start
125 CARNEGIE PL , FAYETTEVILLE, GA 30214 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 7, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 81 on December 4, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100May 7, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100March 9, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100October 29, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100April 22, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A96March 14, 20251 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Observed employee drink not in a single-use cup with a lid and straw on prep top surface. COS. Drink removed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”A98December 16, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Observed door gasket seal to prep top cooler with large build-up and torn in areas. Equipment shall be maintained and properly cleaned. Advised to clean/ repair damaged door seal.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Observed inspection report not properly posted in plain view of public. Advised to properly post inspection in approved area.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”A96September 17, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Observed no hand drying provisions at the hand sink. COS. Paper towels placed at sink.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”A91June 17, 20245 violations
Inspectors recorded 5 violations involving handwashing & hygiene, pest control and cleaning & sanitizing.
Observed employee handling food with no hair restraint on. Advised to put on hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed gap between the base of back door and floor at back door. Advised to replace door sweep.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Boxes of single service forks and cups stored on floor. Advised to store items min of sixes off floor.
−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”Build up present on hood vent screens, and on lower shelves in storage areas.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Large hole in base of wall in dish wash area. Advised to repair wall.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A95April 18, 20242 violations
Inspectors recorded 2 violations involving pest control and facility upkeep.
Observed that the window in the kitchen was open and that there was no screen. COS. Closed.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed damage to the ceiling above the hood.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B81December 4, 20236 violations
Inspectors recorded 6 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and pest control.
Observed cold TCS food stored above 41 F (turkey, cheese). COS. Items to be discarded within the next 4 hours.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed several TCS items that were prepared greater than 24 hours ago that were not date marked. COS. Items date marked or discarded.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed equipment and other utensils stored in the vegetable sink. COS. Items moved.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”Observed employees preparing food while wearing jewelry (bracelets and jewelry). COS. Jewelry removed.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed wet wiping cloths stored on the counter. COS. Placed into a sanitizer bucket.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed that the window in the kitchen was open and that there was not screen. COS. Closed.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”A91November 28, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Observed in cooler raw Chicken stored over raw steak and shrimp. Advised to relocate items. COS PIC moved raw chicken to proper location.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-056-000032. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.