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Freddy's Frozen Custard & Steakburgers
1215 85 HWY N , FAYETTEVILLE, GA 30214 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 13, 2026): Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91May 13, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing.
Observed an accumulation of black mold-like substance in the heads of the soda dispenser in the drive thru as well as the lobby area. COS: PIC removed the dispenser heads and cleaned them.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed an employee wearing a watch while preparing a drink in the drive thru window. COS: PIC had the employee remove the watch.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed accumulation of debris inside of the walk-in cooler as well as inside of the reach in cooler near the fryers.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”B84October 7, 20255 violations
Inspectors recorded 5 violations, 1 of them critical, involving temperature control, handwashing & hygiene and food storage.
Observed cold TCS food (bacon, tomatoes, cooked onions) that were stored above 41 F. COS. To be discarded 6 hours from when they were brought out so long as the temperature remains under 70 F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed employee drinks (open single-use cup and a water bottle) stored on the counter in the kitchen and (reuseable cups with lids and straws) stored in the walk-in cooler. COS. Removed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed single-use items stored upright without overhead protection. COS. Inverted.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Observed accumulation of debris on the inside of the reach-in freezer near the fryers.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed accumulation of debris on the floors of the walk-in.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A92January 28, 20253 violations
Inspectors recorded 3 violations involving food storage and pest control.
All food must be stored at least 6 inches off of the floor to protect from contamination. Boxes of food on floor in walk in freezer. Moved boxes up onto shelves.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Side entrance door has a gap around it. All exterior openings must be tight-fitting. Add weather stripping to door to seal gap. Repeat violation.
−3 points · Cited as “null”All single use items must have lip contact/food contact portion protected from contamination. Sandwich boxes upright at end of prep line. Inverted boxes. Plastic spoons stored with spoon portion up and out of cup at front counter. Inverted spoons so handle is up and out of cup.
−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”A91July 2, 20245 violations
Inspectors recorded 5 violations, 1 of them critical, involving cleaning & sanitizing, food storage and pest control.
Observed accumulation of mold/mildew-like substance in the ice machine. RCA: Ice shall be dumped and the bin shall be washed, rinsed, and sanitized in place.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed food stored uncovered. COS. Covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed that one of the front doors and the side door by the bathrooms were not tight-fitting.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed accumulation of debris on the floors of the walk-in and dry storage area.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed employee belongings stored with and above food and food contact surfaces. COS. Items moved.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A94December 20, 20233 violations
Inspectors recorded 3 violations involving cleaning & sanitizing and facility upkeep.
Observed wet wiping cloth stored in low concentration sanitizer solution. COS. New bucket was made.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed accumulation of debris on the inside of equipment(RIC and Walk in cooler).
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed accumulation of debris on the floors of the walk-in and front ice cream area.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-056-000556. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.