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International House Of Pancakes
705 N JEFF DAVIS DR , FAYETTEVILLE, GA 30214 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 8, 2026): Inspectors recorded 2 violations involving pest control and facility upkeep. This restaurant scored as low as 71 on January 14, 2026 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A94June 8, 20262 violations
Inspectors recorded 2 violations involving pest control and facility upkeep.
Doors, windows or other openings weren't sealed well enough to keep pests out.
−3 points · Item 1-6-1.07(2)(m)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)C71January 14, 20265 violations
Inspectors recorded 5 violations, 4 of them critical, involving temperature control, food storage and handwashing & hygiene.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Time as a public health control (tphc) (p, pf, c).
−9 points · Item 1-6-1.04(6)(i)Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−4 points · Item 1-6-1.07(6)(c)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2C72December 5, 20255 violations
Inspectors recorded 5 violations, 4 of them critical, involving temperature control and handwashing & hygiene.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Time as a public health control (tphc) (p, pf, c).
−9 points · Item 1-6-1.04(6)(i)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Working containers, common name (pf).
−4 points · Item 1-6-1.07(6)(b)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2A92March 26, 20253 violations
Inspectors recorded 3 violations involving handwashing & hygiene, permit & posting and facility upkeep.
Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)C76January 31, 20258 violations
Inspectors recorded 8 violations, 2 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Thermometers were missing, broken, or not being used to check food temperatures.
−1 point · Item 1-6-1.05(3)(h),(i),(j)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Thawing (c).
−3 points · Item 1-6-1.04(6)(c)Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)Doors, windows or other openings weren't sealed well enough to keep pests out.
−3 points · Item 1-6-1.07(2)(m)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3A93July 11, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and pest control.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Doors, windows or other openings weren't sealed well enough to keep pests out.
−3 points · Item 1-6-1.07(2)(m)A91January 26, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)A97July 21, 20232 violations
Inspectors recorded 2 violations involving cleaning & sanitizing and facility upkeep.
Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-056-000042. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.