Georgia › Fayette County › Peachtree City
9292 Korean BBQ
220 CITY CIR , PEACHTREE CITY, GA 30269 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 16, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 70 on July 15, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B83July 16, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 17 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A100September 8, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
C70July 15, 20256 violations
Inspectors recorded 6 violations, 4 of them critical, involving food storage, chemical safety and cleaning & sanitizing.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Time as a public health control (tphc) (p, pf, c).
−9 points · Item 1-6-1.04(6)(i)Cleaning chemicals or other toxic substances weren't labeled, stored, or used safely.
−4 points · Item 1-6-1.07(6)(e)Working containers, common name (pf).
−4 points · Item 1-6-1.07(6)(b)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)B85January 27, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving food storage and cleaning & sanitizing.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)A91August 22, 20246 violations
Inspectors recorded 6 violations, 1 of them critical, involving handwashing & hygiene, cleaning & sanitizing and permit & posting.
Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(f)(1)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1,2,4A100July 3, 20241 violation
Inspectors recorded 1 violation involving food-safety requirements.
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Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-056-000982. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.