Georgia › Fayette County › Peachtree City
Fairfield Inn and Suites Peachtree City
295 HIGHWAY 74 , PEACHTREE CITY, GA 30269 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 14, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100May 14, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100August 12, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100February 28, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A98October 11, 20242 violations
Inspectors recorded 2 violations involving facility upkeep.
Observed containers stacked while wet. COS. Containers unstacked to properly air dry.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed employee belongings stored with and above single-use items. COS. Belongings moved.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A90May 13, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing and temperature control.
Observed that the QUAT sanitizer in the 3-compartment sink was not at the required concentration. COS. More added.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed that the facility is using clam shell designed hot holding units that, when open, have no protection or means of interception of contaminants. RCA: Install a sneeze guard.
−3 points · Cited as “511-6-1.04(4)(u) - food display (p)”Observed that the dishwasher was a heat based dishwasher, but the facility did not have a means of testing it.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”A96September 8, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Observed that the dishwasher was a heat based dishwasher, but the facility did not have a means of testing it.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed that the facility is using clam shell designed hot holding units that, when open, have no protection or means of interception of contaminants. RCA: Install a sneeze guard.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-056-000704. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.