Georgia › Fayette County › Peachtree City
Grazing Here
2850 54 HWY , PEACHTREE CITY, GA 30269 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 30, 2026): Inspectors recorded 20 violations, 8 of them critical, involving temperature control, plumbing & water and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C70June 30, 202620 violations
Inspectors recorded 20 violations, 8 of them critical, involving temperature control, plumbing & water and handwashing & hygiene.
Observed cold TCS food stored above 41 F (see above temperatures). COS. To be discarded 4 hours from when it was removed from holding.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed that the facility is attempting to cool items, however, they are not cooling fast enough. Observed baked potatoes that only cooled from 85 F - 87 F to 75 F after 60 minutes. COS. Sweet potato fries reheated and cooling restarted; baked potatoes discarded.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Observed that the facility has a written plan for time as a public health control and is using time as a public health control for butter and TCS sauces, however, they are not keeping track of the time for the items. COS. Items discarded.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed that the mop sink has a leak at where the stems meet at the faucet and observed that the 3-compartment sink faucet has a continuous drip.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed that the facility has a waiter station with no hand sink; facility does not have a hand sink conveniently located for use by employees in all food areas.
−4 points · Cited as “511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)”Observed that the hand sink at the dish pit does not have hand drying provisions.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed that the hand sink at the bar is blocked by a trashcan and a drink dispenser that was installed infront of/over the hand sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed that the facility is attempting to cool items in the walk-in coolers by placing them into densely packed bus tubs and in covered containers.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed employee drinks in reusable tumblrs with a lid and a straw stored with food at the prep area and observed an employee drink in a styrofoam cup with no lid or straw stored over food on the bread shelf. COS. Removed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed that the squirt bottles and seasoning shakers on the line are not labeled with the common name of the product.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed sweet potatoes stored on the floor of the keg cooler. COS. Moved.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed employees preparing food while wearing bracelets and watches; 1 employee on the line with a watch and several front of house employees preparing drinks and handling food with bracelets and watches. COS. Removed.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed that the rear exterior door was propped open and that there are no other means of pest prevention. COS. Closed.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed containers stacked while wet at the dish pit area.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed that the facility is storing the clean wet wiping cloths on the floor in the storage area past the walk-in cooler.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed that to-go containers and single-use lids for portion cups are stored on the floor in the storage area past the walk-in cooler.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Observed that a wooden shelf is used as the shelf for the alcohol storage; shelf has been sealed before but is starting to have wear, causing it to no longer be properly sealed.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”Observed that not all sinks, prep sinks, are not properly sealed to the wall.
−1 point · Cited as “511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)”Observed accumulation of food and ice debris inside of the mini-fridge at the expeditor station and on shelves in the walk-in cooler.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed damage to the walls of the mop sink area; observed damage to the floor throughout the main kitchen area.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-056-001460. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.