Georgia › Fayette County › Peachtree City
Partners Bar + Grill
216 NORTHLAKE DR , PEACHTREE CITY, GA 30269 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on July 11, 2025, scoring 54/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 97. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (March 20, 2026): Inspectors recorded 3 violations involving cleaning & sanitizing and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A97March 20, 20263 violations
Inspectors recorded 3 violations involving cleaning & sanitizing and facility upkeep.
Observed fixed equipment, counters and sinks, that were not sealed to wall in the main kitchen.
−1 point · Cited as “511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)”Observed accumulation of debris in equipment, specifically in freezers on the line, reach-in in the downstairs bar, and in the freezer in the alcohol storage area.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed accumulation of debris on the floors and under shelves/equipment, particularly at bar on the Royal Lanes side and in alcohol area dry storage and walk-in.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A91September 9, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing and facility upkeep.
Observed that the mechanical warewasher was not dispensing sanitizer at the correct concentration; concentration was ~25 PPM. COS. Facility will continue to wash dishes in the mechanical warewasher, but will sanitize the dishes in the 3-compartment sink.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed accumulation of mold/mildew-like substance on the inside of the soda nozzles at the waiter station in the kitchen.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed hotels pans stored in downstairs ventilation room.
−1 point · Cited as “511-6-1.05(10)(f) - prohibitions, cleaned & sanitized equipment, utensils & laundered linens (c)”Observed accumulation of debris on the floors and under shelves/equipment, particularly at all of the bar areas.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A90July 15, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Observed accumulation of mold/mildew-like substance on the inside of the soda nozzles at the waiter station in the kitchen.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed shelves and areas of unsealed wood (non-food contact surfaces).
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”Observed accumulation of debris in equipment.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed accumulation of debris on the floors and under shelves/equipment; observed areas where the walls were damaged.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”This inspection deducted 10 points, but only 7 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
U54July 11, 202518 violations
Inspectors recorded 18 violations, 9 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Observed that cold TCS food was held above 41 F (chicken wings, cheese, ground beef).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed that hot TCS food was beld 135 F (chili, queso, chicken wings, ground beef). COS. To be discarded 4 hours from when they were removed from heat sourcc.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed that for clean-in-place equipment, such as counters, the facility is not sanitizing them; facility is only wiping with a alcohol wipe.
−4 points · Cited as “511-6-1.05(8)(a) - before use after cleaning(p)”Observed many foodborne illness risk factor and public health intervention violations including handwashing set up, vomit/diarrhea clean up, food contact surfaces not clean, holding temperatures, and chemicals not labeled.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed hand sinks were being used to store chemicals and sanitizer buckets at different bar areas. COS. Removed.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed that the facility did not have the items to clean up a vomitous or diarrheal event.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed accumulation of mold/mildew-like substance on the inside of the ice machine.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed unlabeled chemical bottles. COS. Bottles labeled.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed that not all cold holding units had ambient thermometers in them.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”Observed employee drinks stored with and above food and food contact surfaces. COS. All drinks removed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed that the facility was missing the identifynig asterisks from their menus.
−4 points · Cited as “511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked”Observed that not all exterior doors were tight-fitting.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed that the inspection report was posted behind the counter at Y-knots where it was not readable at a distance of 1 foot away.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed single-use items stored on the floor in the dry storage area, stored in a mechanical room by the downstairs bar on the royral lanes side, and single-use containers stored upright without overhead protection.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Observed that the lid of a freezer by the upstairs bar in y-knots has deteriorated to the point that it is no longer easily cleanable and observed unsealed wood in the kitchen and storage areas.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”Observed accumulation of debris in equipment.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed accumulation of debris on the floors and under shelves/equipment; observed damaged floor tiles behind bars and areas where the walls were damaged.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed employee belongings stored with and above food and food contact surfaces. COS. Items moved.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B80December 13, 202412 violations
Inspectors recorded 12 violations, 4 of them critical, involving chemical safety, handwashing & hygiene and cleaning & sanitizing.
Observed residential pesticides in the kitchen at the dish pit area and in the dry storage area in the "alley" storage area. COS. Discarded.
−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”Observed that the facility had several self-service lines set up for consumers that was not protected with sneeze guards; the food was unprotected from consumers.
−3 points · Cited as “511-6-1.04(4)(u) - food display (p)”Observed that the hand sink on the royal lanes side was being used to fill up pitchers and had wet wiping cloths stored in it. COS. Staff educated on sink use.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed unlabeled chemical bottles. COS. Bottles labeled.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed employee drinks stored in both single-use containers and non-single-use containers both with and without lids and straws that were stored with and above food and food contact surfaces. COS. All drinks removed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed wet wiping cloths stored on counters. COS. Placed into sanitizer solution.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed that not all restrooms had "employees must wash hands" signage.
−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”Observed both bowls being used as scoops and observed in-use utensils stored in stagnant, not hot, sanitizer water. COS. Items removed.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed single-use items stored on the floor in the dry storage area and single-use containers stored upright without overhead protection.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Observed accumulation of debris in equipment.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed accumulation of debris on the floors and under shelves/equipment; observed damaged floor tiles behind bars and areas where the walls were damaged.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed employee belongings stored with and above food and food contact surfaces. COS. Items moved.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A91June 17, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving chemical safety, handwashing & hygiene and facility upkeep.
Observed unlabeled chemical bottles. COS. Bottles labeled.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed employee drinks stored in both single-use containers and non-single-use containers both with and without lids and straws that were stored with and above food and food contact surfaces. COS. All drinks removed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed accumulation of debris on the floors and under shelves/equipment.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A94December 13, 20234 violations
Inspectors recorded 4 violations involving pest control, garbage & waste and facility upkeep.
Observed doors that were not tight-fitting or self-closing.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed that not all bathrooms used by females had a covered trash receptacle.
−1 point · Cited as “511-6-1.06(5)(h) - toilet room receptacle, covered (c)”Observed floors, walls, and ceilings of storage area is not easily cleanable.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed employee belongings stored with and above food and food contact surfaces. COS. Items moved.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-056-000093. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.