Georgia › Fayette County › Peachtree City
Pascal's Bistro
217 COMMERCE DR , PEACHTREE CITY, GA 30269 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 30, 2026): Inspectors recorded 9 violations, 4 of them critical, involving temperature control, plumbing & water and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80June 30, 20269 violations
Inspectors recorded 9 violations, 4 of them critical, involving temperature control, plumbing & water and handwashing & hygiene.
Observed cold TCS food stored above 41 F (see above temperatures). COS. To be discarded 4 hours after they were removed from temperature control.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed that the mop sink has a continuous leak at the faucet.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed that the hand sink on the line was being used to store dirty utensils such as knives and spoons. COS. Items moved.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed that the preparation sink by the oven does not have hot water.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Observed employee drink stored correctly in a single-use cup with a lid and a straw, however, it was on the counter with and above utensils at the dishpit; observed employee drink in a screw cap bottle stored with single-use items near the rear exit. COS. Moved.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed that the fixed-in-place equipment, such as the hand sink on the line and the prep sink, are not sealed to the wall and do not have spacing to allow for cleaning.
−1 point · Cited as “511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)”Observed that not all equipment is maintained in a state of good repair; 2-door refrigeration unit by the salad prep station has gaskets that are falling off and does not properly close/seal.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed accumulation of dirt and food debris on nonfood-contact surfaces, particularly shelving in the walk-in and in the dishpit area.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed broken tiles and coving in the walk-in cooler; observed accumulation of food debris on the floor of the walk-in cooler; observed damaged ceiling tile/AC cover at the line.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A90December 4, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.
Observed that all of the sinks in the kitchen had leaks or drips other than the hand sink closest to the ice machine; the hand sink on the line appears to be backing up, so the water is draining into a five gallon bucket under the sink.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed that there was an accumulation of mold/mildew-like substance on the inside of the bulk ice machine.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed accumulation of debris on nonfood contact surfaces, particularly on equipment and shelves.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed accumulation of debris on floors in the walk-in coolers, minor accumulation noted around/under equipment and shelves throughout.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed employee belongings stored with and above food and food contact surfaces. COS. Items moved.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-056-001186. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.