Georgia › Fayette County › Peachtree City
Somerby of Peachtree City
200 ROCKAWAY RD , PEACHTREE CITY, GA 30269 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on August 21, 2025, scoring 66/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 97. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (August 19, 2026): Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A97August 19, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene.
Observed leaks from the faucet at the prep sink in the main kitchen and the hand sink in the memory care service area.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed clean containers stacked while wet. COS. Unstacked.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”A91February 3, 20265 violations
Inspectors recorded 5 violations, 1 of them critical, involving temperature control, food storage and facility upkeep.
Observed that employees were inconsistent with some marking day of prep, some marking day of discard, and some both. COS. All date labels corrected.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed that squirt bottles and containers of powders/spices were not labeled with the common name of the product. COS. Labels added.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed that the ambient air thermometer in a reach-in was not functioning; read 20 F, however, the ambient temperature was 38 F.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”Observed accumulation of debris on the floor of the dry storage area and on the ceiling of the kitchen.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed employee belongings (phone) and activities were with and over food and food contact surfaces. COS. Removed/moved.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”C70November 12, 20258 violations
Inspectors recorded 8 violations, 6 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Observed staff leaving and entering the kitchen and then handle food without washing their hands prior. COS. Food was discarded and employee washed their hands.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed cold TCS food held above 41 F (melons). COS. To be discarded after service. CA:TCS food that uses cold holding as a control for safety shall be held at 41 F or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed hot TCS food stored below 135 F (sausage, oatmeal, grits). COS. To be discarded after service.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed chemicals stored with clean containers. COS. Moved.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed accumulation of mold/mildew-like substance on the inside of the drink machine soda nozzles. COS. Removed and washed, rinsed, and sanitized.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed that working containers of chemicals (spray bottles) were not labeled with the common name of the product. COS. labels made.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed in-use utensil (scoop) stored with the handle in the food. COS. Removed.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed that plates and bowls were stored upright without overhead protection.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”A92August 27, 20256 violations
Inspectors recorded 6 violations, 1 of them critical, involving cleaning & sanitizing, food storage and facility upkeep.
Observed accumulation of mold/mildew-like substance on the inside of the ice bin. COS. Lid taken to warewasher.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed that plates and bowls were stored upright without overhead protection.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed single-use items stored on the floor. COS. Moved.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Observed that the facility has done an unapproved remodel and that the walls of the storage are a dark color.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Observed accumulation of debris on floor under shelves, particularly in the walk-in freezer.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed items unnecessary to the establishment was stored with and above dry storage goods in the dry storage area.
−1 point · Cited as “511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)”U66August 21, 202517 violations
Inspectors recorded 17 violations, 5 of them critical, involving handwashing & hygiene, management & training and menu & labeling.
Observed staff leaving and entering the kitchen and then handle food without washing their hands prior. COS. Food was discarded and employee washed their hands.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed that the mechanical ware washer that was being used was not dispensing sanitizer at the appropriate concentration. COS. Dishes shall be hand washed until the machine can be serviced, or the warewasher can wash the dishes but they shall go through a sanitizing step at the 3-compartment sink.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Upon arrival asked who the person-in-charge was at this time and staff stated they were not here yet. COS. PIC arrived while on site.
−4 points · Cited as “511-6-1.03(2) - pic present (pf)”Observed that the facility has done an unapproved remodel and that the new service area does not have a hand sink.
−4 points · Cited as “511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)”Observed that one of the hand sinks in the kitchen was blocked (drink machine and cart). COS. Items moved.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed that employee drinks were stored in non-single-use containers. COS. All drinks removed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed that the facility did not have a written allergy disclosure.
−3 points · Cited as “511-6-1.04(7)(d) - other forms of information (c)”Observed that fish stored in reduced-oxygen packaging was stored under refrigeration and was thawed. COS. Discarded.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed food stored on the floor. COS. Food moved.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed employees preparing food while having watches, bracelets, and other jewelry on their hands and wrists. COS. Removed.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed that wet wiping cloths were stored in the soap buckets and observed that wet wiping cloths were stored on the counter. COS. Sanibuckets with sanitizer at the correct concentration was made and all wet wiping cloths placed into them.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed that plates and bowls were stored upright without overhead protection.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed wet nesting of containers.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed accumulation of debris on and in equipment.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed that the facility has done an unapproved remodel and that there is a new service area; the service area walls are painted drywall.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Observed accumulation of debris on floors, particularly in the walk-in.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed that the lights in the new service area are not shatter proof and have potentially non-shattering decorative chandelier on them as well.
−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”A97March 4, 20251 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed that wet wiping cloths were stored in the soap buckets and observed that the sanitizer buckets were not strong enough. COS. Sanibuckets were changed and rags placed into them.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”A91September 10, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene and food storage.
Observed that the mechanical ware washer that was being used was not dispensing sanitizer at the appropriate concentration. COS. Dishes shall be hand washed until the machine can be serviced.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed that the hand sink at the waiter area was completely blocked due to a cart being stored in front of it that was stacked with dirty dishes. COS. Moved.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed that employee drinks were stored in non-single-use containers. COS. All drinks removed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed that plates and bowls were stored upright without overhead protection.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”B88April 26, 20247 violations
Inspectors recorded 7 violations, 3 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Observed food stored past date. COS. Discarded.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed that employees were inconsistent with some marking day of prep, some marking day of discard, and some both. COS. All date labels corrected.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed employees preparing food and drinks while having long, painted nails. COS. Washed hands and donned gloves.
−3 points · Cited as “511-6-1.03(5)(f) - fingernails (pf)”Observed that fish stored in reduced-oxygen packaging was stored under refrigeration and was thawed. COS. Discarded.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed wet wiping cloths stored in buckets with no sanitizer. COS. Wet wiping cloths placed into sanitizer solution.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed utensils stored use-end up and unprotected. COS. Inverted.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed wet nesting of containers.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”A95October 24, 20233 violations
Inspectors recorded 3 violations involving food-safety requirements.
Observed employees preparing food while wearing jewelry on their hands and wrists. COS. Items removed.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed wet nesting of containers.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed utensils stored without the use end being properly protected. COS. Covered.
−1 point · Cited as “511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-056-000541. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.