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Georgia › Fayette County › Tifton

Maple Court Senior Residence

2408 N TIFT AVE , TIFTON, GA 31794 · Health inspection record from Georgia Department of Public Health

A
91 / 100 · Excellent
Last inspected July 22, 2026
7 inspections on record · average score 97

Most recent inspection (July 22, 2026): Inspectors recorded 1 violation, 1 of them critical, involving food storage.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A91July 22, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving food storage.

CriticalCorrected on siteFood separated and protected.

Observed non-pasteurized shell eggs stored over ready-to-eat food items - whipped cream and shredded cheese. COS: CFSM moved eggs to shelf lower than ready-to-eat food items.

−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”
A100February 11, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100September 23, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

B88April 30, 20254 violations

Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteHands clean and properly washed.

Observed food employee handle soiled dishes and then put up clean/sanitized dishes without washing hands between switching tasks. COS: PIC had employee stop and wash hands then resanitize the dishes.

−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”
CriticalCorrected on siteHands clean and properly washed.

Observed food employee eat food while walking back into kitchen and start handling clean/sanitized dishes without washing hands. COS: EHS had food employee wash hands and resanitize dishes. CFSM needs to have "when to wash" training with all food employees.

−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”
Critical (supporting)Personal cleanliness.

Observed food service employee with long painted nails handling clean, sanitized dishes. CTM: Have all employees trained on personal cleanliness section of Food Rules and Regulations and bring into compliance.

−3 points · Cited as “511-6-1.03(5)(f) - fingernails (pf)”
RoutinePersonal cleanliness.

Observed food service employee with jewelry (rings and bracelets) on hands/arms other than a plain band. CTM: Include jewelry in training and correction.

−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”
A100October 9, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A100March 13, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A100November 9, 2023No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 137-0133. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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