Georgia › Fayette County › Tifton
Papa John's Pizza #1558
1805 N TIFT AVE STE C , TIFTON, GA 31794 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 27, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 88 on January 29, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100July 27, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A97February 17, 20261 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Wiping cloth quaternary sanitizing solution not at proper minimum strength.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”A100August 18, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A94February 18, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving management & training.
No Certified Food Safety Manager for establishment. Current certificate posted is a food handler certificate. Discussed Certified Food Manager shall be obtained.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”A96September 11, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving management & training.
No Certified Food Safety Manager for establishment. Discussed Certified Food Manager shall be obtained.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”B88January 29, 20244 violations
Inspectors recorded 4 violations, 4 of them critical, involving handwashing & hygiene, chemical safety and temperature control.
Observed handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by prep containers. Hand sink shall be accessible for use at all times.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed incorrect chemical for Clean-Up of Vomiting and Diarrheal events. Correct chemical shall be obtained.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed food found stored past disposal date marked. Spinach and salami were discarded by PIC.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed food establishment not complying with required variance procedure for pizza sauce. Pizza sauce is not observed at 41 degrees F prior to holding using time as the public health control. Discussed product must be 41 or below prior to holding using time as the public health control.
−4 points · Cited as “511-6-1.04(6)(j) - variance requirement (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-137-000434. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.