Georgia › Floyd County › Armuchee
ARMUCHEE ELEMENTARY SCHOOL
471 FLOYD SPRINGS RD , ARMUCHEE, GA 30105 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 14, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100September 14, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100March 18, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100September 23, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100March 6, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100September 18, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A99February 26, 20241 violation
Inspectors recorded 1 violation involving temperature control.
Observed front reach-in cooler not maintaining temperature at 41 deg F or below. During the inspection, the digital thermometer on the cooler measured up to 50 deg F with the doors open. After closing the reach-in doors for 45 minutes and placing a new thermometer in the cooler, the ambient temperature measured 48 deg F. The cooler was observed to be in defrost mode and per PIC, it has never been in defrost for longer than a few minutes. Corrective Action: PIC was notified and will submit work order to have the cooler serviced. A "DO NOT USE" sign was posted on the cooler and it may not be used until rechecked by the Health Department. Please contact the Health Department at (706)295-6316.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”A96September 7, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed prepared tossed salads (with sliced tomatoes and cucumbers) on cold buffet unit that had not been cooled to 41 deg F before being placed on serving line. Corrective Action: Discussed and educated PIC on cooling methods. The salads were prepared less than four hours ago and were brought back to the walk in freezer to rapidly cool to 41 deg F before being put on the serving line.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed significant gap in gasket on the left side of the front food service milk cooler. Corrective Action: PIC was notified and will submit work order to have the cooler repaired. Until the cooler has been repaired, all milk will be stored in walk-in cooler when they are not actively serving students. When serving milk from the cooler, only a small quantity of milk crates should be stored in the right side of the cooler. The Health Department will recheck this.
−1 point · Cited as “511-6-1.05(2)(o) - equipment openings, closures and deflectors (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 0208. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.