Georgia › Floyd County › Cave Spring
GEORGIA SCHOOL FOR THE DEAF
232 PERRY FARM RD SW , CAVE SPRING, GA 30124 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 21, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100September 21, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A99March 24, 20261 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed ice condensation build up on top shelf in walk in freezer dripping onto food covered by foil below.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A100October 6, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A96March 11, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed pic not ensuring employees are writing time on food pans that will be served or discarded withing 4 hours for using time as a public health control when food may drop below 135 degrees F. in warmer unit.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”A92October 21, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. (container of mozzarella cheese, bag of mild cheddar and monterey jack cheese) Corrective Action: Food items were discarded. Educated PIC on date marking procedures, including dairy.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed large tossed salad on salad cold bar at 46 deg F and in front reach-in cooler at 44 deg F wrapped in plastic. Cold bar was not open for service at the time of the inspection. Corrective Action: Discussed cooling salads down to 41 deg F before placing in front food service units with PIC. PIC removed plastic and moved to walk-in cooler to properly cool to 41 deg F.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed mechanical warewashing machine not filling properly on machine start up. When running machine, final rinse heads were not sufficiently spraying to make contact with dishes, utensils, etc. for proper sanitization. Corrective Action: Discussed with PIC. Facility maintenance was aware and attempting to repair at time of the inspection. PIC placed the machine out of use and will call our office to recheck one repaired. Facility will use single-use articles for serving to students until repaired.
−1 point · Cited as “511-6-1.05(6)(d),(e) - warewashing equipment, cleaning frequency; warewashing machines, manufacturers' operating instructions (c)”A100July 29, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A96March 27, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed ice machine with black build up on interior.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 0157. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.