Georgia › Floyd County › Rome
ARMUCHEE HIGH SCHOOL
4203 MARTHA BERRY HWY , ROME, GA 30165 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 10, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100September 10, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100March 17, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A99September 23, 20251 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed reach in coolers beside warmers holding 45-51 degrees F throughout inspection and setting on 40 degrees F.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A100March 5, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100October 2, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A100February 27, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A91September 6, 20232 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed potentially hazardous TCS foods holding at a temperature greater than 41 deg F, including dressings, sour cream and applesauce on both front-food service lines. After discussion with PIC, it was discovered the buffet units holding the cold items are not an appropriate cold-holding units and do not provide cold air. Corrective Action: All TCS items (including apple sauce, ranch, jalapeno ranch, thousand island and sour cream) were brought back to the walk-in cooler to rapidly cool back down to 41 deg F or below. Discussed and educated PIC on setting up and using an ice bath to properly cold-hold TCS items that should be held at 41 deg F or below. Discussed using TPHC for apple sauce on front service lines.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed case of potentially hazardous TCS food (sour cream) cold-holding in walk-in cooler at a temperature greater than 41 deg F. Corrective Action: Discussed with PIC. The case of sour cream was delivered earlier that morning but PIC did not check temperatures when received. Other item from delivery was found to be the correct temperature. PIC will discuss with Gordon (distributor) and kitchen staff to determine exact cause of sour cream being out of temperature. The case of sour cream was marked "Do Not Use" and separated in walk-in cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 0254. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.