Georgia › Floyd County › Rome
COURTYARD BY MARRIOTT (FOOD)
320 WEST 3RD ST , ROME, GA 30165 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on July 22, 2026, scoring 53/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 100. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (July 30, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100July 30, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
U53July 22, 202615 violations
Inspectors recorded 15 violations, 10 of them critical, involving temperature control, cleaning & sanitizing and menu & labeling.
Observed TCS food items held above 41 degrees Fahrenheit in reach-in cooler in main kitchen for over four hours (shredded cheese = 45 degrees F, TCS salad dressing = 44 degrees F); in reach-in cooler in front food service for over four hours (oat milk = 48 degrees F); in reach-in cooler in front food service for over four hours (opened coconut water labeled "refrigerate after opening" = 69 degrees F, opened cranberry juice labeled "refrigerate after opening = 69 degrees F); and prep top in front food service for over four hours (greek yogurt = 48 degrees F).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed chemical dishwasher with 0ppm sanitizing solution.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed TCS, ready to eat sauces held past seven day date mark in reach-in cooler in main kitchen.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed greek yogurt held past manufacturer's expiration date (6/19/26).
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Observed mold-like growth on several containers of sauces and salad dressings in walk-in cooler.
−9 points · Cited as “511-6-1.04(3)(e) - package integrity (pf)”Observed PIC not performing duties: reporting responsibility, handwashing facilities, food in good condition and unadulterated, food-contact surfaces clean, cold-holding temperatures, and date-marking and disposition.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed no documented CFSM at facility.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed food employees working without being informed of their responsibility to report symptoms in a verifiable manner.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed dirty dishes placed in handwashing sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed TCS, ready-to-eat sauces not date marked after opening over 24 hours earlier in walk-in cooler.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed no food-service permit posted.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed buildup of food debris in hot-holding unit in main kitchen.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed pans with buildup of grime and food debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed black growth on floor and lower walls of walk-in cooler.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed food debris and grime on floor underneath shelving in dry storage area.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B85February 19, 20267 violations
Inspectors recorded 7 violations, 1 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Observed shell eggs on counter at 62 degrees F. less than 4 hr.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed over stocked walk-in freezer with ice buildup on outside of boxes.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed wet towels on prep surfaces.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed current inspection not posted.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed single use ramekin stored in granola container.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”Observed walk in freezer over stocked with food and not allowing enough space for checking food, cleaning and maintaining in good condition.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed torn gasket on reach in cooler.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-057-000360. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.