Georgia › Floyd County › Rome
EDEN ICE CREAM & MORE
1802 REDMOND CIRCLE STE B , ROME, GA 30161 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on August 3, 2026, scoring 52/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 92. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (August 13, 2026): Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92August 13, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Observed interior top of microwave with dried food build up.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed no air gap on dipper well for ice cream scoops and water back up from hand washing sink when turned on.
−2 points · Cited as “511-6-1.06(2)(d) - backflow prevention, air gap (p)”Observed current inspection not posted (52 from 8/2/26).
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”U52August 3, 202614 violations
Inspectors recorded 14 violations, 8 of them critical, involving handwashing & hygiene, food storage and temperature control.
Observed food worker eating and drinking inside kitchen and without washing hands put gloves on for working with food.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed raw shell eggs stored above produce in walk in cooler and touching cilantro in walk in cooler and touching ready to eat foods in reach in cooler (bread/butter).
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed pan cake mix on counter at 65 degrees F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed Person in charge not performing duties and monitoring employees; maintaining TCS food at the correct temperatures, protecting produce and ready to eat food from cross contamination of raw shell eggs, ensuring employees are washing hands after changing task, providing documentation of employee health policy and ServSafe certification for facility, keeping food covered during cold holding storage, eating and drinking policy for employees not enforced.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed no proof of ServSafe documentation for facility.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed no documentation/knowledge of employee health documentation.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Observed hand washing sink in dish area not available for use due to plants inside of sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed multiple chemical bottles not labeled.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed food handler eating and drinking in kitchen.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed personal drinks not in single use cups with lid and straw.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed several containers of food in reach in cooler and in walk in cooler not covered during storage/cold holding. (nacho cheese, brownies).
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed no consumer advisory for under cooked eggs.
−4 points · Cited as “511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked”Observed current inspection not posted.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed food service permit not posted.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”A100May 29, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-057-000890. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.