Georgia › Floyd County › Rome
GONDOLA PIZZA
1803 SHORTER AVE , ROME, GA 30165 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 1, 2026): Inspectors recorded 7 violations, 3 of them critical, involving cleaning & sanitizing, handwashing & hygiene and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81September 1, 20267 violations
Inspectors recorded 7 violations, 3 of them critical, involving cleaning & sanitizing, handwashing & hygiene and temperature control.
Observed dish machine sanitizer testing below minimum ppm for chlorine.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed no paper towels at hand washing sink in main kitchen.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed TCS, ready to eat food not date marked in freezer and in reach in cooler. (lasagna).
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed wiping cloth sanitizer testing below minimum ppm.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed walk in freezer dripping and ice build up and not maintained in good repair.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed gaskets and cooler drawers with food build up.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed clutter outside around dumpster area and back of facility.
−1 point · Cited as “511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)”B86March 3, 202610 violations
Inspectors recorded 10 violations, 2 of them critical, involving handwashing & hygiene, food storage and cleaning & sanitizing.
Observed pan of lemons set in ice bin used for drinks.
−3 points · Cited as “511-6-1.04(4)(h) - ice used as exterior coolant, prohibited as an ingredient (p)”Observed no soap or paper towels at main hand-washing sink in kitchen.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed stack of pizzas not covered against the wall.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed food in walk in freezer with ice buildup (chicken wings and diced chicken).
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed wet soiled towels on prep surface and throughout kitchen.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed handles of in use utensils down in dry food (sugar containers, flour containers, salt container).
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed ice buildup around door and throughout walk in freezer.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed trash and broken glass around facility grounds and dumpster lid and side doors open.
−1 point · Cited as “511-6-1.06(5)(m) - outside storage, prohibitions (c)”Observed outdoor storage building in need of cleaning/organization.
−1 point · Cited as “511-6-1.06(5)(b) - outdoor storage surface, constructed of nonabsorbent material & sloped to drain (c)”Observed floors with food build up behind steam table and cooler.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-057-000560. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.