Georgia › Floyd County › Rome
LITTLE CAESARS PIZZA - (TURNER MCCALL)
1710 TURNER MCCALL BLVD SW , ROME, GA 30161 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 14, 2026): Inspectors recorded 3 violations, 3 of them critical, involving temperature control, management & training and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81September 14, 20263 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control, management & training and cleaning & sanitizing.
Observed multiple ready-to-eat TCS foods held above 41 degrees in prep top cooler for under two hours.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed no CFSM at facility.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed pans in prep area with buildup of food debris and grease on food contact surfaces.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A90March 17, 20267 violations
Inspectors recorded 7 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Observed can opener blade near pizza prep area soiled with black build-up.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed all four chemical (quat) sanitizer buckets at 0pmm.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed evidence of water leak in dish area. PIC states water overflows at air gap when sink is drained and that work order has been submitted for repair.
−1 point · Cited as “null”Observed black build-up on nonfood contact surfaces of can opener near pizza prep area and on can opener holder/base near dough station.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed mop stored on floor of mop sink along with broom, empty sanitizer buckets, and dirty linen.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”Observed unopened personal drink stored in reach in freezer with customer foods and two unopened pack of employee foods stored on table near pizza prep area.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Observed cell phone placed on pizza prep table.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-057-000848. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.